Friday 4 May 1900 hours – BBQ and Opening Ceremony at RCYC which will be free of charge to competitors and invited officials
Saturday 5 May 1900 hours – Pasta meal at RCYC which will be free of charge to competitors and invited officials
Sunday 6 May 1900 hours – Pasty night sponsored by Choak pasties at RCYC which will be free of charge to competitors and invited officials
Monday 7 May – Tea and Prizegiving after sailing at Watersports Centre for competitors and invited officials.
St Austell Brewery will be providing Tribute Ale at special prices.